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Where we create our wines and where we elaborate them
From the moment the grapes come to the cellar up to the time the wines are ready to be launched to the market, there are some essential stages for a final successful result. Pressing, Fermentation, Aging, Coupage and bottling are some of these processes. There are very few secrets at the wine business: Choosing and cultivating with care the land is fundamental premise. When the grapes are ready, come into play the skills and abilities of a whole team transforming them into wine. To achieve this goal, we are renewing and modernizing our facilities continuously.
|[featured_1 image_url=”https://www.zuazogaston.com/web/wp-content/uploads/2014/06/bodega_03.jpg” title=”Vineyards” button_text=”More” button_url=”https://www.zuazogaston.com/web/vinedo/?lang=en”] We respect each of the lessons learned from our ancestors and try to apply them with modern and sustainable techniques to get excellent grapes.[/featured_1]||[featured_1 image_url=”https://www.zuazogaston.com/web/wp-content/uploads/2014/06/bodega_04.jpg” title=”Team” button_text=”More” button_url=”https://www.zuazogaston.com/web/equipo/?lang=en”] Proud of our Wines. The winery and each of our wines take the family name Zuazo Gaston representing our history.[/featured_1]|